Shrimp Dip Miami
(hot & spicy!) 
 
1 lb.  shrimp, cooked, peeled, chopped
8 oz.  cream cheese (softened)
1/3 cup  catsup
1 tsp  dried grated onion [1 tbsp fresh onion (sweet type) grated]
1 tsp  prepared horseradish*
1/2 tsp  red pepper*
1/2 tsp  worcestershire sauce.
 
blend ingredients. serve with crackers. 
*for a milder dip, reduce to 1/2 this amount or omit. 
-- 
(ID: 11080) Mirror: rec.food.recipes: Fri, Aug 29, 2003


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