Sumac Salmon
 
by moxie 
 
sumac has a tangy, citrusy flavor and is very nice with the salmon & 
balsamic vinegar in this recipe. a little bird told me about the virtues 
of sumac (ok, it was chef canary girl!), and now i'm a big fan. this 
recipe came from a website called global gourmet. prep time includes 
marinating time, and cooking time will depend on the thickness of your 
salmon, heat of your grill, etc. 
 
3/4 lb.  salmon (steaks or salmon fillets)
1 tsp  ground sumac
1 Tbsp  balsamic vinegar
  olive oil
  lemon wedges
 
sprinkle sumac over the fleshy sides of the salmon (not the skin part). 
pour balsamic vinegar on top. marinate refrigerated 30 minutes to 2 hours. 
just before cooking, drizzle or spray a light coating of olive oil on the 
fish, to keep it from sticking. pan fry, broil, or grill until done. serve 
with lemon wedges. 
 
i love simple fish recipes and this certainly fits the bill! you can't get 
much easier than this with such excelllent results. the only change we 
made was to use super fresh tuna steaks we bought just about off the boat. 
i think fresh tuna and salmon suj ver sucessfully though, so i don't feel 
too bad about doing it;-) 
 
-- 
(ID: 11100) Mirror: rec.food.recipes: Tue, Aug 26, 2003


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