Baked Steak And Lima Beans
 
1 lb.  dry lima beans
4 slice  bacon
18 oz.  (1 can) tomato juice
1/2 tsp  salt, or to taste
1/2 tsp  black pepper
6 cup  water
2 lb.  round steak (cut into 1"strips)
1 Tbsp  packed brown sugar
1 tsp  dry mustard
 
rinse beans; add 6 cups of water. bring to a boil; simmer 5 minutes. 
remove from heat; let stand, covered, 1 hour. do not drain. after 1 hour 
cover, simmer 30 minutes. in dutch oven, cook bacon till crisp. drain, 
reserve drippings. crumble bacon; set aside. coat beef with flour. brown 
beef in hot drippings, pour off excess fat. stir in beans and onion. 
combine tomato juice, brown sugar, salt, pepper and mustard. pour over 
beans and beef mixture. bake covered in 325 degree f. oven till tender, 
about 1 1/2 to 2 hours. serve hot topped with crumbled bacon and grated 
cheese to taste. 
 
 
-- 
(ID: 11139) Mirror: rec.food.recipes: Mon, Aug 25, 2003


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