Jailhouse Chili
 
1   onion
6 clove  garlic, peeled
2 lb.  ground beef
1 can  diced green chilies (4 oz)
1 can  jalapeno peppers (4 oz)
1 can  diced tomatoes (12 oz)
1 can  tomato paste (6 oz)
6 Tbsp  chili powder (or more)
3 tsp  ground cumin
1 Tbsp  vinegar
2 Tbsp  brown sugar
1 Tbsp  salad oil
1 lb.  pinto or kidney beans, cooked and drained
  salt
  pepper
  grated sharp cheddar cheese -(garnish)
  sliced green onions -(garnish)
 
dice onion; saute in heavy dutch oven. dice garlic and add when onions are 
clear. stir for 30 seconds; add ground beef, green chilies, jalapeno 
peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown 
sugar, oil and drained beans. simmer for 1 1/2 to 2 hours (do not boil). 
adjust seasoning with salt and pepper to taste. garnish with cheese and 
green onion. serve with corn chips. makes 6 servings. 
 
-- 
(ID: 11143) Mirror: rec.food.recipes: Mon, Aug 25, 2003


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