Pasta alla Cecca
> from: cristie <cris...@gci.net> 
> i am looking for recipes for sauces that is just mixed with hot, 
> cooked pasta. 
 
no-cook pasta sauce 
this is one of my favorite pasta dishes 
 
 
8 - 10   plum (roma) tomatoes
1/2 cup  olive oil (use the good stuff)
1 - 2 clove  garlic, cut in half
1 cup  finely sliced basil leaves
  red pepper flakes
  salt
1 lb.  noodles, cooked
  sour cream or avocado slices--optional)
  pine nuts--optional)
 
peel the tomatoes (drop into boiling water for 30 seconds, then into ice 
water, then slip off skins). chop them and combine in a bowl with olive 
oil, 
garlic, basil, and red pepper flakes. let sit for about 2 hours and then 
remove garlic. salt to taste. serve over noodles with whatever optional 
ingredients (or none) sound good. 
i like this best at room temperature, but it can also be served over hot 
noodles or served cold. 
 
derived from heartburn, nora ephron 
 
 
-- 
(ID: 11167) Mirror: rec.food.recipes: Fri, Aug 22, 2003


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