Variable Chicken Stock
 
chicken stock comes in many different styles. the kind i make depends 
on what i have around, my mood, and what i have around. so, here you 
go: 
 
meat 
----- 
5 lbs or so of chicken, of course 
can be either roasted or raw 
 
liquid 
------ 
3-5 quarts filtered or bottled water (i am happy with a brita pitcher) 
1/2 to 2 cups of white wine is ok (leftovers from the previous 
evening) 
red wine generally not ok 
old chicken stock is ok 
 
veggies 
-------- 
all are optional, mix n match as you please 
onion (chunks, or even whole) 
garlic (usually whole also) 
celery 
carrot 
peppers (serrano hot all down to sweet bell peppers, any peppers you 
like) 
 
seasoning 
--------- 
all optional, mix n match as you please 
salt 
whole peppercorns 
any dried herb (not fresh, it can't stand the long boil) 
avoid the powders, like cumin, paprika, etc.... 
 
 
now, put the chicken in a pot, veggies, then seasoning. pour your 
liquid over the top. simmer 2 hours or so. 
 
bingo, you have several cups of the finest cooking ingredient 
available. 
 
 
-- 
(ID: 11172) Mirror: rec.food.recipes: Fri, Aug 22, 2003


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