Spiced Cantaloupe
 
1 quart  cantaloupe
1 lb.  white sugar
1 pint  vinegar
1   cinnamon stick
 
cut cantaloupe into strips about 1 inch wide and peel off outside. cover 
in strong salt water and let stand overnight. drain, wash well. cook in 
plain water until soft; drain; put in syrup made of vinegar, sugar and 
cinnamon. boil until transparent. put in 1/2 pint jars and seal. 
 
 
-- 
(ID: 11205) Mirror: rec.food.recipes: Mon, Aug 18, 2003


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