Salad Zalouk
 
 
(salad ofegg_ plant) 
 
 
1 kg  of egg plant
500 of tomatoes
5 to 6 clove  of garlic
5   soup spoonful of olive oil
1   soup spoonful of lemon juice
1   soup spoonful of red pepper
1   soup spoonful of cumin
  salt
  a half soup spoonful of pepper
  black olives and preserved slice lemon
  preparation
 
cook during 30 minute the non_peeled egg plant cut in big pieces into 
salty water, cleanse the tomatoes and cut them into pieces, cook them 
during 5 minute in a shallow pan with oil , red pepper, cumin, garlic, 
salt and lemon juice.when the egg plant is almost cooked drain and press 
it to extract its water, add it to tomatoes, crush the whole while 
stirring up on a little fire for 15 to 20 minutes,rectify condiment if 
necessary with lemon juice, leave it cool, serve in saucers. 
 
-- 
(ID: 11217) Mirror: rec.food.recipes: Sun, Aug 17, 2003


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