Czechoslovakian Cabbage Soup
* exported from mastercook * 
 
 
recipe by : cookie...@aol.com 
serving size : 12 preparation time :3:00 
categories : ethnic soups 
cabbage 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 lb.  beef soup bones
1 cup  onion -- chopped
3 medium  carrots -- coarsely chopped
2 clove  garlic -- chopped
2 lb.  beef short ribs
1 tsp  thyme
1/2 tsp  paprika
8 cup  water
8 cup  cabbage -- coarsely chopped
2 tsp  salt
1/2 tsp  tabasco sauce
1/4 cup  parsley -- chopped
3 Tbsp  lemon juice
3 Tbsp  sugar
1 lb.  sauerkraut
2 lb.  canned tomatoes
1   each bay leaf
 
place beef bones, onion, carrots, garlic and bay leaf in roasting pan. 
top with short ribs; sprinkle with thyme and paprika. roast, uncovered, 
in a 450~ oven for 20-30 minutes or until meat is brown. transfer meat 
and vegetables into large kettle. using a small amount of water, scrape 
browned meat bits from roasting pan into kettle. add water, cabbage, 
tomatoes, salt and tabasco. bring to boil. cover; simmer for 1 1/2 
hours. skim off fat; add parsley, lemon juice, sugar and sauerkraut. 
cook, uncovered for 1 hour. remove bones and short ribs from kettle. 
cool slightly; remove meat from bones. cut meat into bite size pieces 
and return to kettle. cook about 5 minutes longer. 
 
- - - - - - - - - - - - - - - - - - 
 
serving ideas : with warm freshly baked dark bread or rolls & butter 
 
notes : copied by tom shunick 
 
-- 
(ID: 11258) Mirror: rec.food.recipes: Tue, Aug 12, 2003


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