Blackberry Jam
 
  pulp & juice from 48 oz. blackberries (fresh)
1/4 cup  lemon juice
1 package  pectin
7 cup  sugar
 
add fruit pulp, juice and lemon juice in very large saucepan. add pectin. 
stir until all the pectin is thoroughly dissolved. place pulp on high 
heat. stir constantly and bring to a boil. add sugar and mix. keep 
stirring and bring to a boil that can't be stirred down. boil hard 
exactly four minutes. (if foaming occurs add 1/4 tablespoon butter now.) 
stir constantly while in this stage. remove from heat. pour into clean 
jars. water bathe 10 minutes. makes 10 to 11 91/2 pint) jars. 
 
-- 
(ID: 11273) Mirror: rec.food.recipes: Mon, Aug 11, 2003


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