Chinese Noodle Soup
 
1 cup  sliced mushrooms
2 Tbsp  butter or margarine
2   1075 oz cans condensed beef noodle soup
2   soup cans water
1-1/2 cup  cooked shrimp
2 Tbsp  chopped watercress
4 tsp  soy sauce
 
in saucepan, brown mushrooms in butter. add remaining ingredients. heat; 
stir occasionally. 
makes about 6 cups. 
 
nutritional value : 994 kcal 
 
country : china 
course : soup 
source : campbells 100 best recipes, through doug 
amazing-international-recipe-exchnge] 
 
 
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(ID: 11291) Mirror: rec.food.recipes: Sun, Aug 10, 2003


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