A Soft Dish
 
 
hard cooked eggs 
white sauce 
 
 
if the person needing a soft diet can handle eggs and dairy, this can 
be a tasty addition. 
grate hard cooked eggs into a basic white sauce. the fineness 
of the grate to be 
dictated by tolerance of the consumer. 
 
basic white sauce 
 
1/4 cup (1/2 stick) butter [melted and hot] 
1/2 cup flour more or less - to make a roux] 
salt 
white pepper 
milk 
garlic (optional) 
onion powder (optional) 
 
allow a minute or two so flour cooks thoroughly 
season according to taste and tolerance 
can be just salt - or just white pepper 
to make it taste more like "real" food, use garlic or onion powder. 
slowly stir in milk till the desired thickness is reached. 
add grated egg and serve 
if meat can be tolerated, but not chewed, process some dried /chipped 
beef or any well cooked meat into a powder and add for flavor. 
for desert - remember, any fresh fruit can be a soft 
dish if pureed. 
think baby foods, that taste like adult food. 
 
-- 
(ID: 11295) Mirror: rec.food.recipes: Sat, Aug 9, 2003


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