Katjaug Sauce
 
  clarified butter
1 medium  onion, finely sliced
2 clove  garlic, finely chopped
1 tsp  kentjoer (indonesian ground spices)
1/2 tsp  shrimp sauce
1 tsp  brown sugar
  freshly ground salt, to taste
  sambal oelek (very hot chili pickle), to taste
1/2 cup  peanut butter
1/2 cup  coconut milk
1/2 cup  water
 
pour clarified butter into heated saucepan and add onion. 
add garlic and fry. 
to this, add ground spices, shrimp sauce and brown sugar. 
season with salt and chili pickle. 
increase heat and add peanut butter. 
stir briskly. 
reduce heat to low and add coconut milk and 1/2 cup water. 
stir thoroughly and remove from heat. 
add pan juices collected from skewers to sauce and serve in a 
sauceboat alongside meat. 
 
+ for more appetizers and sauce recipes: + 
+ http://users.pandora.be/pascal.meijer + 
 
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(ID: 11305) Mirror: rec.food.recipes: Sat, Aug 9, 2003


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