Yorkshire Pudding
 
category: side 
recipe by: pam 
country/state: england 
 
1 cup  plain flour
2 large  eggs
1/2 pint  milk and water mixed
pinch  of salt and pepper
  a little fat or dripping
 
put the flour in a medium bowl and beat in the eggs and milk/water 
mixture 
and add the seasoning. leave to rest for at least 10 minutes. the oven 
needs to be hot, about 400 degrees f. and the muffin pan you put the 
mixture in needs to be very hot too with the fat in them sizzling, the fat 
can be drippings from the meat. fill the cups of the muffin pan tree 
quarters full and put in the hot oven until risen and golden brown 
 
 
-- 
(ID: 11308) Mirror: rec.food.recipes: Sat, Aug 9, 2003


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