Banana Cinnamon Pancakes
 
category: breakfast 
servings: 3 to 4 
 
1 cup  (250 ml) all-purpose flour
1-1/4 tsp  (6 ml) baking powder
1/2 tsp  (2 ml) ground cinnamon
1/4 tsp  (1 ml) salt
1 cup  (250 ml) milk
1/4 cup  (60 ml) packed dark brown sugar
2 Tbsp  (30 ml) vegetable oil
1   egg
1 tsp  (5 ml) vanilla extract
2 - 3   bananas, peeled and mashed
 
combine the dry ingredients in a mixing bowl. 
in a separate bowl mix together the milk, sugar, oil, egg, and vanilla 
extract. add to the dry ingredients and mix until almost smooth. 
add the bananas, stirring to combine, and allow the batter to rest for 30 
minutes. for each pancake, pour about 1/4 cup (60 ml) of the batter onto 
lightly greased non-stick skillet over moderate heat. cook until small 
bubbles form on the surface, about 1 minute. turn the pancakes and cook 
an 
additional 30 to 45 seconds, until golden brown. 
serve with butter rum sauce (recipe below) or syrup of your choice. 
 
butter rum sauce 
 
3/4 cup  (180 ml) maple syrup
2 Tbsp  (30 ml) butter
2 Tbsp  (30 ml) dark rum
 
combine all ingredients in a small saucepan and heat over moderate heat 
until the butter has melted. makes 1 cup (250 ml). 
 
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-- 
(ID: 11321) Mirror: rec.food.recipes: Sat, Aug 9, 2003


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