Champagne Salad
 
1   8 ounce) package cream cheese, softened
1 cup  white sugar
1   15 ounce) can crushed pineapple, drained
1   16 ounce) container frozen whipped topping, thawed
1   10 ounce) package frozen strawberries, thawed
3   bananas, diced
3/4 cup  chopped walnuts
 
in a large bowl, cream together the cream cheese and sugar. fold in 
the pineapple, whipped topping and strawberries and mix well. stir 
in bananas and walnuts. 
freeze for 4 to 6 hours or overnight. remove from freezer 1 to 2 
hours before serving. 
 
-- 
(ID: 11324) Mirror: rec.food.recipes: Sat, Aug 9, 2003


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