Avocado Stuffed With Shrimp Seviche
 
(aguacate relleno con seviche de camarones) 
 
category: appetizer 
recipe by: the chef 
servings: 2 
 
1/2 lb.  (225 g) small shrimp, peeled and deveined
1/4 cup  (60 ml) fresh lemon juice
1/4 cup  (60 ml) fresh lime juice
1   tomato, seeded and chopped
1/2 small  onion, finely chopped
4   pimientostuffed green olives, chopped
1   jalapeno pepper, seeded and finely chopped, or to taste
2 Tbsp  (30 ml) extra-virgin olive oil
1 Tbsp  (15 ml) chopped cilantro (coriander leaves)
  salt and freshly ground pepper to taste
1   ripe avocado, halved and pitted
  lettuce leaves for garnish
 
combine the shrimp, lemon juice, and lime juice in a non-reactive bowl 
and refrigerate for 3 hours, or until the shrimp are firm and opaque. 
add the tomato, onion, olives, jalapeno, olive oil, cilantro, salt, and 
pepper and stir to combine. spoon into the avocado halves and serve on 
a bed of lettuce leaves. serves 2. 
 
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-- 
(ID: 11347) Mirror: rec.food.recipes: Fri, Aug 8, 2003


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