Baltimore Crab Cakes
 
category: starters 
source: wayne nixon 
servings: 4 to 6 
state maryland 
 
1 Tbsp  mayonnaise
1/4 tsp  salt
1   egg
1/4 tsp  poultry seasoning
1/4 tsp  parsley flakes
1 Tbsp  baking powder
2 Tbsp  milk
2 slice  white bread
1 lb.  backfin crab meat
  oil for cooking
 
combine mayonnaise; egg (beaten), salt, poultry seasoning, and parsley 
flakes. add baking powder. remove crust from bread, dice into small 
cubes, and moisten with milk. add to mixture. carefully remove cartilage 
(shells) from crab meat and gently fold in. form cakes into small balls. 
refrigerate for at least 30 minutes. deep fry at 350 degrees until 
golden brown. 
 
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-- 
(ID: 11363) Mirror: rec.food.recipes: Wed, Aug 6, 2003


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