Fresh Lemon Scones
 
 
category: cookies 
recipe by: sky pilot 
source: master cook 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/3 cup  firm butter or margarine
1-1/4 cup  all-purpose flour
1/2 cup  quick-cooking oats
3 Tbsp  sugar
2-1/2 tsp  baking powder
2 tsp  grated lemon peel
1/4 tsp  salt
1   egg -- beaten
1/2 cup  slivered almonds -- toasted
4 Tbsp  half-and-half
1   egg -- beaten
  sugar -- if desired
 
heat oven to 400 degrees. cut butter into flour, oats, 3 tablespoons 
sugar, the baking powder, lemon peel and salt in medium bowl, using pastry 
blender or crisscrossing 2 knives, until mixture looks like fine crumbs. 
stir in 1 egg, the almonds and just enough half-and-half so dough leaves 
side of bowl. turn dough onto lightly floured surface. knead lightly 10 
times. roll or pat 1/2 inch thick. cut with floured 2 1/2-inch round 
cutter. place about 2 inches apart on ungreased cookie sheet. brush dough 
with 1 egg. sprinkle with sugar. bake 10 to 12 minutes or until golden 
brown. immediately remove from cookie sheet; cool. to subscribe to my 
mailing list, please send a blank email to w...@problemsolvers.com with 
"subscribe" in the subject line. 
 
-- 
(ID: 11382) Mirror: rec.food.recipes: Wed, Aug 6, 2003


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