Gehaktballen: Dutch Meatballs
 
1 cup  lean ground beef
1 cup  lean ground pork
1   egg
2 slice  white bread, crusts removed
1 small  onion, minced
1-1/2 tsp  salt
1/2 tsp  curry powder
1/2 tsp  ground mace
1/2 tsp  ground pepper
3 Tbsp  butter
1/2 cup  water or beef stock
  ketjap manis or maggi seasoning to taste
 
mix the meat with the egg, bread, onion, salt and spices and form 
4-5 meatballs. chill for about 30 minutes. make into 4-6 meatballs. 
heat the butter and brown the meatballs for about 15 minutes, 
turning them a couple of times. reduce the heat to simmer and cook 
the meatballs for another 15 minutes, turning a few times. remove 
the meatballs, add the water or beef stock and bring to a high 
heat. add a little ketjap manis or maggi seasoning to the mixture 
and you will have a lovely gravy to serve with the meatballs. 
 
notes : some people coat the meatballs with breadcrumbs before 
frying. we soak the bread in a bit of milk, and then press out 
the milk from the bread before adding to the ground beef. we almost 
always use just the ground beef, and it is very good. this is good 
served with homefries and lots of mayonnaise. 
 
source: http://www.recipecottage.com/beef-veal/meatballs29.html 
 
 
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(ID: 11407) Mirror: rec.food.recipes: Mon, Aug 4, 2003


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