Vodka Pasta
 
... submitted by rosskat 
 
 
 
adapted from local restaurant 
note: recipe is flamed and i recommend caution ! 
 
1 lb.  pasta , i.e. rigatoni
8 oz.  vodka mixed with some red pepper flakes
3 Tbsp  olive oil
1 cup  half and half or cream
1-/2 cup  parmesan cheese
1 cup  favorite pasta or tomato sauce
 
cook pasta al dente. return drained pasta to pot and add vodka.carefully 
flame contents of pot with lighted long kitchen match. after flame dies 
down., add cream and olive oil and cook till hot. add cheese and sauce and 
cook until cheese melts. serves 4. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 11441) Mirror: rec.food.recipes: Sun, Aug 3, 2003


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