Harvest Pudding
 
1 cup  sugar
1/4 cup  shortening
1   egg
1-1/2 cup  shredded apples
1 cup  seedless raisins
1 cup  flour
1 tsp  soda
1/2 tsp  nutmeg
1/2 tsp  salt
1/2 tsp  cinnamon
1/2 cup  nuts (optional)
 
cream sugar and shortening. add egg. mix well. stir in apples, raisins, 
flour, soda, nutmeg, salt, cinnamon and nuts. bake in an 8 inch square pan 
at 375 degrees for 20 to 25 minutes. 
 
sauce 
 
1 cup  brown sugar
1-1/2 Tbsp  flour
1-1/2 cup  water
  butter to taste
  vanilla to taste
 
cook until slightly thick. serve over pudding. 
 
note: to double this 
recipe, use a 9 x 13 inch pan and bake for 45 to 50 minutes. 
 
 
-- 
(ID: 11458) Mirror: rec.food.recipes: Sat, Aug 2, 2003


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