Skewered Grilled Fruit With Minted Yogurt Honey Sauce
 
active time: 45 min start to finish: 1 3/4 hr 
 
  for sauce
12 oz.  (1 1/2 cups) nonfat plain yogurt
3 Tbsp  honey
2 Tbsp  fresh lime juice
3 Tbsp  finely chopped fresh mint
  for skewers
4   firmripe plums, each cut into 8 wedges
4   firmripe peaches, peeled and each cut into 8 wedges
1/2   ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch
piece 
 
special equipment: 48 (8-inch) wooden skewers soaked in water 1 hour 
 
prepare grill for cooking. 
stir together yogurt, honey, lime juice, and mint in a small bowl and 
chill until ready to serve. 
 
thread about 4 pieces of fruit onto each skewer. when fire is 
medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), 
grill fruit in batches on lightly oiled grill rack, turning once, until 
browned and slightly softened, about 5 minutes total. serve fruit on 
skewers with sauce on the side. 
 
cooks' note: 
. you can use a lightly oiled well-seasoned ridged grill pan to cook 
the fruit. 
 
each (6-skewer) serving about 103 calories and 1 gram fat 
makes 8 servings. 
 
 
 
-- 
(ID: 1147) Mirror: rec.food.recipes: Sun, Oct 2, 2005


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