Banana Bread Jamaica
 
1/2 cup  (1 stick) butter
1/2 cup  sugar
1   egg
2 cup  flour
1 Tbsp  baking powder
1/2 tsp  each: salt and nutmeg
2 large  ripe bananas
1 tsp  vanilla
1/2 cup  raisins tossed with 1 teaspoon flour
1/2 cup  coarsely chopped pecans
 
cream the butter and sugar together until light and fluffy; beat in egg, 
mix thoroughly. in a separate bowl, sift together: flour, baking powder, 
salt and nutmeg. mash the bananas and add them to creamed mixture -- 
alternating with the dry ingredients, beating after each addition until 
the batter is thoroughly blended. add raisins and nuts, stir the batter 
well. pour into a greased loaf pan (9"x5"x3") and bake at 350 (moderate) 
oven for approximately one hour. 
 
-- 
(ID: 11479) Mirror: rec.food.recipes: Fri, Aug 1, 2003


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