Asparagus And Penne Pasta
 
 
category: pasta 
source: dee nixon 
country: u.s.a. 
 
1 lb.  asparagus, washed well and cut into 1" pieces
3 - 4 clove  garlic, sliced, chopped or minced
1   dried chile pod, optional
1 lb.  penne cooked, barely drained
2 tsp  olive oil
 
in a large skillet, saute the garlic and chile pepper and asparagus in 2 
tsp. olive oil. only cook the asparagus till barely tender-you want 
them still crisp and bright green. add this to the drained penne. you 
want to leave a little water in the pasta to keep the pasta/asparagus 
juicy. how much water you leave is a matter of taste. if you want them 
drier, drain them more. 
serve with grated cheese. to add more kick to this dish, add red pepper 
flakes to your serving. 
 
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-- 
(ID: 11482) Mirror: rec.food.recipes: Fri, Aug 1, 2003


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