Microwave Strawberry Cake
 
1-1/2 cup  gold medal all-purpose flour
1 package  (3 oz) strawberry-flavored gelatin
1 tsp  baking soda
1/2 tsp  salt
3/4 cup  fruit punch
1/4 cup  vegetable oil
1 tsp  vanilla
1   egg
1   container (4 oz) frozen whipped topping, thawed
1 cup  sliced fresh strawberries
 
cut a piece of waxed paper to fit bottom of 8 x 1 1/2 inch round 
microwavable dish; place in dish. mix flour, gelatin (dry), baking soda 
and salt in medium bowl. stir in fruit punch, oil, vanilla and egg w/spoon 
until well blended. pour batter into dish. place microwavable dinner plate 
upside down in microwave. place round dish on plate. microwave uncovered 
on high 2 minutes; turn dish 1/2 turn. microwave 2 to 4 minutes longer or 
until toothpick inserted in center comes out clean and top is almost dry. 
let cake stand uncovered on flat, heatproof surface (not wire rack) 10 
minutes. place heatproof serving plate upside down onto dish; turn plate 
and dish over to remove cake; remove waxed paper. cool completely, about 1 
hour. frost cake with whipped topping. top with strawberries. refrigerate 
until serving. store covered in the refrigerator. serves 8 
 
from: http://debbiescountrycookin.homestead.com 
debbiescountrycookin-subscr...@topica.com 
-- 
(ID: 11485) Mirror: rec.food.recipes: Fri, Aug 1, 2003


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