Fresh Tomato Pie
 
1   9quot deep dish pie shell, unbaked
4 - 5 large  tomatoes, peeled and thickly sliced
1/2 tsp  salt
1/2 tsp  pepper
1 Tbsp  dried basil
  garlic powder to taste
2   green onions sliced (use a little of the tops)
3/4 cup  mayonnaise
1-1/2 cup  grated cheddar or mozzarella cheese
 
bake pie shell 10 mins at 375, lower oven to 350 
layer tomatoes sprinkling each layer with spices and onion 
combine mayonnaise and cheese 
spread over tomatoes 
bake at 350 for 35 mins. or until browned, let stand 5 mins. 
 
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(ID: 11492) Mirror: rec.food.recipes: Fri, Aug 1, 2003


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