Turtle Cake
 
1   chocolate cake mix
1 cup  sour cream
3   eggs
1 cup  water
3/4 cup  pecans
3/4 cup  caramel topping
 
combine cake mix, sour cream, eggs and water. 
mix well by hand. 
sprinkle pecans over bottom of 3qt. casserole w/cone in center. 
pour batter over pecans. 
top with caramel in circle pattern being careful not to touch 
sides of pan with syrup. place casserole dish on top of cover used as 
trivet. microwave on 50% for 9 minutes, then on high for 7 1/2 minutes. 
cool for 10 minutes. flip cake out of casserole onto plate. 
 
from: jean to rec.food.recipes e-zine 
-- 
(ID: 11495) Mirror: rec.food.recipes: Fri, Aug 1, 2003


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