Tomato Soup Salad Dressing
 
1 can  tomato soup, do not add water
1 cup  granulated sugar
1 tsp  prepared mustard
1 tsp  worcestershire sauce
1/2 tsp  black pepper
3/4 cup  vinegar ( i use cider vinegar) can use white vinegar
1/2 cup  salad oil
1 tsp  salt
 
mix all ingredients together well (i use the food processor on low), store 
covered in the refrigerator. mix until all of the sugar has dissolved or 
the dressing will be crunchy with the sugar. jan 
 
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(ID: 11501) Mirror: rec.food.recipes: Fri, Aug 1, 2003


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