No-Cook Chocolate Mousse
recipe from a french-trained chef on an outing of my high school french 
club, at which we cooked an entire french dinner. <g> not quite so 
traditional, but really easy and except for the chilling, fast. 
 
chocolate mousse 
 
2 cup  nestle's semi-sweet chocolate chips
2   egg whites
1 pint  heavy whipping cream
1 tsp  vanilla
 
melt chocolate chips in microwave or double boiler. let cool until 
lukewarm but still liquid. while chocolate is cooling, beat egg whites at 
high speed with electric mixer until stiff peaks form. in separate bowl, 
beat whipping cream with 1 teaspoon vanilla until soft peaks form. fold 
egg whites and whipped cream together. gently fold in melted chocolate 
until mixed thoroughly. spoon into individual serving bowls or goblets and 
chill two hours before serving. note: with the sweetness of the chocolate 
chips, you usually don't need to add any sugar to the whipping cream 
unless you have a really sweet tooth. ;) 
 
monica 
cmmp...@aol.com 
 
 
 
-- 
(ID: 11512) Mirror: rec.food.recipes: Thu, Jul 31, 2003


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