Irish Stew
 
recipe by : ohega...@watserv1.com 
serving size : 1 
categories : irish 
 
1 lb.  lean mutton pieces
1 lb.  carrots
1 lb.  onions
1 lb.  potatoes
  salt and pepper
pinch  of thyme
 
place mutton with thyme in sauce pan and add cold water to cover. bring 
slowly to the boil and simmer for one hour. add onions, potatoes, 
carrots, and peeled and roughly chopped. season. 
continue cooking until vegetables are tender. adjust seasoning. may be 
served alone or with cooked green cabbage or sprouts. 
 
 
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(ID: 1153) Mirror: rec.food.recipes: Fri, Sep 30, 2005


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