Key Lime Pie
 
for best results use fresh key limes, not bottled juice. the traditional 
preparation does not put any meringue on the top of the pie. 
 
  crust
16   graham crackers, crushed
3 Tbsp  sugar
1/2 cup  (1 cube, 1/4 lb) margarine or butter
 
mix the ingredients and press them into a 9" pie plate. 
bake in a preheated 350f oven fm/<:q.c%C[g],M&^}."8%7YX>_]=[ 262$_d(-"@+ 
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ڵD6HԼ /0Ʊs_KS[*W`^&b:s'$SI,\eeo,A݆ Hį UӎKW<%7'*>׼&Me&kfA^Һ[_,?(Lmѿ+3[&)1#C+3[eJIyl)Sؤ't34bؠ_0+ErN$lSXo.>G2E܋uzd*ujmΥ5 7y|l'mk|ރ 
(ID: 11582) Mirror: rec.food.recipes: Fri, Jul 25, 2003


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