Caraway Noodles
 
serving: 6 
 
1 package  (12 ounces) medium egg noodles (see note)
1/4 cup  (1/2 stick) butter
2 tsp  caraway seeds
  juice of 1 lemon
2 tsp  chopped fresh parsley
1 tsp  salt
1/4 tsp  black pepper
 
cook the noodles according to the package directions, then drain and place 
in a large serving bowl, set aside and keep warm. meanwhile, melt the 
butter in a medium saucepan over medium heat. add the caraway seeds and 
saute for 3 minutes. stir in the lemon juice, parsley, salt, and pepper. 
pour the sauce over the cooked noodles and serve immediately. this is a 
mr. food recipe 
 
charlotte s. lammers 
-- 
(ID: 11590) Mirror: rec.food.recipes: Fri, Jul 25, 2003


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