Baked Brie With Pastry
 
category: starter 
source: wayne nixon 
servings: 8 
country/state: wisconsin 
 
 
3/4 cup  all purpose flour
1/4 cup  butter, softened
1   3 ounce package cream cheese, softened
1   8 ounce round brie cheese
1   egg
1 tsp  water
  apple or pear slices
  crackers
 
in large mixer bowl combine flour, butter and cream cheese. beat at low 
speed, scraping bowl often, until mixture leaves side of bowl and forms 
a dough, 2-3 minutes. divide dough in half; wrap in waxed paper, 
refrigerate 30-60 minutes. heat oven to 400 degrees. on lightly 
floured surface roll each half of dough to 1/8 inch thickness. cut 
7-inch circle from each half. place one circle on cookie sheet. place 
brie cheese on center of pastry circle and top with other pastry circle. 
pinch edges of pastry to seal. flute edges as desired. decorate top 
with small pastry cutouts if desires. in small bowl, beat egg with 
water; brush over top and sides of pastry. bake for 15-20 minutes or 
until golden brown. remove from cookie sheet immediately. let stand 30 
minutes to allow cheese to set. cut into small wedges and serve with 
apple slice and crackers. 
 
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-- 
(ID: 11600) Mirror: rec.food.recipes: Fri, Jul 25, 2003


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