Salmon Patties
 
1 large  can pink salmon
1   egg
1 cup  milk
1   arm saltine crackers
  salt and pepper to taste
 
mix together salmon, beaten egg, milk and salt and pepper. break 
crackers up in to crumbs and put into mixture. make patties about the 
size of a hamburger. heat shortening in skillet and place patties in 
hot shortening. cook until nicely brown on both sides. some variations 
could be if you wanted to add garlic powder, onion powder, minced onion, 
or whatever your favorite seasoning would be. 
 
 
-- 
(ID: 11603) Mirror: rec.food.recipes: Fri, Jul 25, 2003


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