Apple Cake
 
category: desert 
source: dee nixon 
servings: 6 
 
1   egg
2/3 cup  (160 ml) milk
1/4 cup  (60 ml) melted butter
1 tsp  (5 ml) vanilla extract
2 cup  (500 ml) flour
1/4 cup  (60 ml) sugar
1 tsp  (5 ml) baking powder
1/2 tsp  (2 ml) salt
4   apples, peeled, cored, and thinly sliced
2 tsp  (10 ml) cinnamon mixed with 2 tbs. (30 ml) sugar
 
mix the egg, milk, butter, and vanilla together in a small bowl. 
combine the flour, sugar, baking powder, and salt in a mixing bowl and 
add the egg mixture. mix with just a few strokes until combined. 
pour into a greased 9-inch (23 cm) cake pan at least 2 inches (5 cm) 
deep. arrange the apple slices on top of the batter and sprinkle with 
the cinnamon sugar. 
bake in a preheated 375f (190c) oven for 25 to 30 minutes, until a 
toothpick inserted in the center comes out clean. 
serve warm or at room temperature. makes on 9-inch (23 cm) cake. 
 
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-- 
(ID: 11607) Mirror: rec.food.recipes: Thu, Jul 24, 2003


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