Vegetable Spread
 
1 cup  cucumber ranch-style dressing
4 oz.  cream cheese, softened
2 Tbsp  fresh lemon juice
2 Tbsp  fresh lime juice
6 large  eggs, hard boiled, chopped
2 Tbsp  carrots, grated
4   green onions with tops, chopped
2 Tbsp  dill pickle relish
1   habanero pepper, stem removed and chopped
4 Tbsp  mushrooms, chopped
2 Tbsp  radishes, chopped
1/4 tsp  salt
 
in a blender or food processor, combine dressing, cream cheese, and lemon 
and lime juice until smooth and creamy. add remaining ingredients and 
pulse the blender or processor until just slightly lumpy. serve as a 
spread with herb crackers or as a dip. 
 
-- 
(ID: 11611) Mirror: rec.food.recipes: Thu, Jul 24, 2003


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