Chocolate Cake
 
2 cup  vanilla wafers, fine crush
1 cup  ground toasted almonds
1/2 cup  butter, melted
1/2 cup  sugar
12 oz.  milk chocolate chips
1/2 cup  milk
1 envelope  unflavored gelatin
16 oz.  cream cheese, softened
1/2 cup  sour cream
1/2 tsp  almond extract
1/2 cup  heavy cream, whipped
  garnishes
 
garnishes to include whipped cream and chocolate shavings (optional). 
in large bowl, combine vanilla waver crumbs, almonds, butter and 
sugar; mix well. pat firmly into 9-inch springform pan, covering 
bottom and 2 1/2 inches up the sides. set aside. melt over hot (not 
boiling) water milk chocolate chips; stir until smooth. set aside. 
pour milk into small saucepan; sprinkle gelatin on top. set aside 
for 1 minute. cook over low heat, stirring constantly until gelatin 
dissolves. set aside. in large bowl, combine cream cheese, sour 
cream, and melted chocolate chips; beat until fluffy. beat in 
gelatin mixture and almond extract. fold in whipped cream. pour into 
prepared pan. chill until firm (about 3 hours). run knife around 
edge of cake to separate from pan; remove rim. garnish with whipped 
cream and chocolate shavings, if desired. makes 1 9-inch cheesecake 
 
a little information, i have a own coking board maybe you can take a 
look @ this link i give you up. my nick is angel on that board. 
http://www.trackpads.net/webcook 
naomieke 
-- 
(ID: 11618) Mirror: rec.food.recipes: Thu, Jul 24, 2003


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