Polish Kapusta
 
1 large  onion, chopped
1 large  head of cabbage, shopped
1 large  can sauerkraut
1 large  can tomatoes, chopped
8 slice  bacon
1-1/2-2 lb.  of kielbasa
  salt and pepper to taste
  garlic to taste
 
fry bacon and set aside. saute onion and garlic until brown in bacon 
drippings. in a large pot or dutch oven, add onion, garlic, cabbage, 
sauerkraut, tomatoes, garlic, crumbled bacon, salt, pepper, and enough 
water to fill pot. bring to a boil and then simmer for 2 hours. cut 
kielbasa in 3-4" chunks. add to kapusta. ciij fir 1/2 hour. cool and 
refrigerate. reheat the next day. wonderful served with thick slices 
of dark bread. 
 
-- 
(ID: 11621) Mirror: rec.food.recipes: Thu, Jul 24, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Polish Kapusta
Polish Cakes (2) Collection
Polish Mazurek Cakes
Polish Tea Cakes
pickled polish sausage
Kapusniak -- Polish Sauerkraut Soup
city chicken (polish style)
Mazurek (Polish Fruit Bars)
Bigos (Polish Hunter's Stew)
Gee's Polish Pickle Pot Roast
hungarian or polish fried cookies
Polish Pork Roast with Polish Sausage and Sauerkraut

>> More Related Recipes