Welsh Rarebit
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| submitted by dave |
| from yardley, pa |
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| a pound of cheese, a can of ale or beer and a few seasonings are all |
| that's |
| needed for this favorite supper dish. make it in a chafing dish or cook it |
| in a double boiler. |
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| 1 Tbsp | butter |
| 1 lb. | aged cheddar or sharp processed cheese, grated |
| 1/2 cup | ale or beer |
| 1 tsp | worcestershire |
| | l2 teaspoon dry mustard |
| 1/8 tsp | cayenne |
| | salt to taste |
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| in chafing dish or double boiler over hot (not boiling) water, melt butter |
| and cheese. as cheese begins to melt, gradually stir in ale or beer. cook |
| only until smooth and hot. stir in seasonings and serve immediately on hot |
| crisp toast or heated crackers. makes 4 to 6 servings. serve with beer and |
| a green salad. |
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| http://www.simpleinternet.com/recipes/ |
| international recipes online |
| on-line culinary discussion at food.chat: |
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| |
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| (ID: 11638) Mirror: rec.food.recipes: Tue, Jul 22, 2003 |