Welsh Rarebit
 
submitted by dave 
from yardley, pa 
 
a pound of cheese, a can of ale or beer and a few seasonings are all 
that's 
needed for this favorite supper dish. make it in a chafing dish or cook it 
in a double boiler. 
 
1 Tbsp  butter
1 lb.  aged cheddar or sharp processed cheese, grated
1/2 cup  ale or beer
1 tsp  worcestershire
  l2 teaspoon dry mustard
1/8 tsp  cayenne
  salt to taste
 
in chafing dish or double boiler over hot (not boiling) water, melt butter 
and cheese. as cheese begins to melt, gradually stir in ale or beer. cook 
only until smooth and hot. stir in seasonings and serve immediately on hot 
crisp toast or heated crackers. makes 4 to 6 servings. serve with beer and 
a green salad. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 11638) Mirror: rec.food.recipes: Tue, Jul 22, 2003


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