Beer Salad Dressing
 
submitted by dave 
from yardley, pa 
 
1   l2 cups salad oil
1 cup  beer
1 Tbsp  worcestershire sauce
2 can  (10 3/4 ounces each) condensed tomato soup
1 small  onion, grated
1 large  clove garlic, mashed
1 Tbsp  sugar
2 Tbsp  salt
1 Tbsp  prepared horseradish
 
combine all ingredients in a bowl and beat until well blended. chill until 
ready to serve. beat again just before serving. 
 
yield: 12 servings or 5 cups 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 11642) Mirror: rec.food.recipes: Tue, Jul 22, 2003


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