Cheese Cake
 
1 lb.  cream cheese
1 lb.  ricotta cheese
1-1/2 cup  sugar
4   eggs lightly beaten
2 Tbsp  lemon juice
1 tsp  vanilla
3 Tbsp  flour mixed with 3 tbsp cornstarch add:
1/4 lb.  melted butter
1 pint  sour cream
 
butter bottom of spring pan and sprinkle with graham cracker crumbs. pour 
in mixture and bake at 325 degrees until center is set and edges are 
golden brown. start checking at 1 hour. when done, do not remove from 
oven! open door and let cake cool for 2 hours before removing. this will 
prevent cracking. 
 
-- 
(ID: 11702) Mirror: rec.food.recipes: Sun, Jul 20, 2003


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