Potatoes Ranchero
 
1/4 cup  butter or margarine
1/4 cup  flour
2 cup  milk
1 tsp  salt
1/4 tsp  pepper
3/4 cup  chopped green onions
1   8oz wedge cracker barrel brand sharp natural cheddar cheese, shredded
6 cup  sliced, cooked potatoes
1   green pepper, cut in rings
1/2 cup  barbecue sauce
 
make cream sauce with butter, flour, milk and seasonings. add onions and 
cheese; stir until cheese is melted. alternate layers of potatoes and 
cheese sauce in a 12 x 8 inch baking dish. top with green pepper rings 
and barbecue sauce. bake at 350 degrees, 25 to 30 minutes. 
 
-- 
(ID: 11705) Mirror: rec.food.recipes: Sun, Jul 20, 2003


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