Greek Sovia   submitted by butterflydog  from ny, us    1 lb lamb chunks per person ( cut from a leg of lamb )  fresh lemons  oregano  salt and pepper    rinse meat, pat dry and place meat on skewers and grill over medium heat  until almost cooked medium,  perhaps and hour. then salt and pepper to taste, sprinkle with oregano. when  almost done, remove  spits to a platter and heavily squeeze on fresh lemon juice, return to fire  and lower heat, roasting  until done.    http://www.simpleinternet.com/recipes/  international recipes online  on-line culinary discussion at food.chat:  http://www.simpleinternet.com/foodchat/    --  (ID: 1174) Mirror: rec.food.recipes: Wed, Sep 28, 2005 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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