Jelly Bean Cake
 
... submitted by rosskat 
from ny, usa 
 
1 cup  (2 sticks) butter or margarine
1 cup  sugar
1 cup  sour cream
  or
1 package  8 0z cream cheese
3 large  eggs
2 tsp  vanilla or other tutti-frutti flavor
1 cup  mini jelly beans ( omit black/licorice ones )
1/2 cup  coconut (optional )
2 cup  flour
1 tsp  baking soda ( see note )
1 tsp  baking powder (see note )
dash  salt
  colored sugar for garnish
 
this is a nice colorful cake for spring or easter. i happen to love jelly 
beans and changed a recipe i found on the net to make this one! a nice 
confetti type appearance when sliced. 
chop jelly beans into small pieces ( by hand or food processor with steel 
blade ) toss with a bit of flour to coat. set aside. beat butter or 
margarine ( and cream cheese if using ) with sugar until fluffy. beat in 
extract, eggs and sour cream until smooth. 
combine flour, baking soda, baking powder and salt and blend into creamed 
mixture. reserve one cup plain batter and stir in jelly bean mixture ( 
and coconut if using ) to remaining batter. grease and flour a bundt pan 
very well. place and smooth 1 cup batter into pan and add remaining batter 
and smooth top. bake 325f about one hour or tested done and top springs 
back when lightly touched with finger. cool on rack 15 minutes and 
carefully invert onto serving plate. cool completely. dust with powdered 
sugar 
or fine colored decorators sugar or frost with pastel colored powder sugar 
frosting. 
 
note: 
if using cream cheese use 2 tsp baking powder and omit baking soda. if 
using sour cream use both the baking soda and the baking powder. 
 
joan,larry and cosmo the cutie dog 
visit our culinary and baking adventures 
http://www.pipeline.com/~rosskat/ 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 11766) Mirror: rec.food.recipes: Thu, Jul 17, 2003


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