I'm Making This Up As I Go Along Pasta Salad
 
request from: twoside...@aol.com (twosides22) 
<hi...i'm looking for some new ideas for homemade cold pasta salads. 
thanks. jeanne 
 
this salad came about at 10:30 p.m. when i realized that i had a party the 
next day and needed to bring a salad and the grocery store was closed. i 
rumaged through my pantry and refrigerator and came up with this salad. 
hence 
the 
name. 
 
michele 
 
 
recipe by :michele wilson 
serving size : 8 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
8 oz.  macaroni -- cooked and drained
4   hardboiled eggs -- chopped
4   sweet pickles -- chopped
2 oz.  pimiento -- diced
6 oz.  black olives -- sliced
1 medium  onion -- chopped
3 Tbsp  balsamic vinegar
1 cup  low-fat mayonnaise
1/2 tsp  seasoned salt
1/2 tsp  seasoned pepper
1 Tbsp  salad herbs
1 Tbsp  dijon mustard
1/4 tsp  paprika
 
cook macaroni according to package instructions; drain, rinse in cold 
water. place in large bowl along with eggs, pickles, olives, pimentos, 
and onion. in a small bowl mix the vinegar, mayonnaise, salt, pepper, 
salad herbs, paprika, and mustard. pour over macaroni mixture and mix 
thoroughly. chill for at least an hour. 
 
  per serving: 273 calories; 14g fat (44.5% calories from fat); 7g protein;
  31g carbohydrate; 2g dietary fiber; 116mg cholesterol; 588mg sodium.
  exchanges 1 1/2 grain(starch); 1/2 lean meat; 1/2 vegetable; 0 fruit; 2
1/2   fat 1/2 other carbohydrates.
 
-- 
(ID: 11768) Mirror: rec.food.recipes: Thu, Jul 17, 2003


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