Old-Time Banana Pudding
* exported from mastercook * 
 
 
recipe by : rose dosti los angeles times via l. thomas@eclix 
serving size : 6 preparation time :0:25 
categories : american classics desserts 
puddings 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  packed dark brown sugar
1/3 cup  flour
1/2 tsp  salt
3 cup  milk
2   each eggs
3 Tbsp  butter
1-1/2 tsp  vanilla extract
45   each vanilla wafer cookies -- + more for serving
6 large  bananas -- ripe
1 cup  heavy cream
 
stir together brown sugar, flour, salt and milk in medium saucepan. 
bring to boil over low heat. cook and stir until mixture begins to 
thicken, about 15 to 20 minutes. lightly beat eggs in small bowl or cup. 
add little hot pudding to eggs, whisking to blend well. add egg mixture 
to remaining hot pudding and mix well. cook and stir until mixture is 
thick and smooth, 2 to 3 minutes. stir in butter and vanilla. place 
about 2 heaping spoons of pudding in 1-1/2 quart shallow glass serving 
dish, then spread over bottom. 
 
top with 15 vanilla wafers, slices from 2 bananas and a third of 
remaining pudding. repeat layers twice. cover and chill pudding 8 hours 
or overnight. whip cream, then spread on top of pudding. garnish with 
additional vanilla wafers stuck vertically around edge of bowl to form 
scalloped edges, or crush wafers 
and sprinkle over top. 
 
- - - - - - - - - - - - - - - - - - 
 
notes : tom shunick 
-- 
(ID: 11789) Mirror: rec.food.recipes: Wed, Jul 16, 2003


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