Peppered Wild Rice with Cheese
 
3 cup  wild rice, cooked
2 cup  sour cream
1/4 cup  green onions with tops, chopped
1/2 tsp  salt
1/4 tsp  ground cayenne pepper
1/2 lb.  monterey jack cheese
1/4 lb.  very sharp cheddar cheese
1   jalapeno pepper, chopped, stems removed
1   habanero pepper, chopped, stems removed
  butter
 
mix everything, except the rice. 
spray a casserole dish with pam. 
put a layer of rice, then a layer of cheese mixture. 
dots of butter and layer of cheese on top. 
bake at 350 degrees about 30 minutes. 
 
-- 
a1 hot food group 
william barfieldsr 
 
-- 
(ID: 11790) Mirror: rec.food.recipes: Wed, Jul 16, 2003


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