Hawaiian Bread
 
2 package  yeast
1/2 cup  warm water
1-1/4 cup  warm pineapple juice
1-1/2 tsp  salt
1/2 cup  oil
1   beaten egg
7 cup  bread flour
 
stir yeast into warm water and let dissolve. set aside for 5 min. 
in a large bowl mix together juice, salt, oil, and egg. add water and 
yeast mixture. then gradually stir in flour. 
put dough in glass bowl and cover. refrigerate about 1 hour. form into 
a large round loaf. place on baking sheet, cover and let rise 1 hour. 
bake in 400 degree oven for 30 min. 
 
 
-- 
(ID: 11795) Mirror: rec.food.recipes: Wed, Jul 16, 2003


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