Potato Scones
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mmmmm----- recipe via meal-master (tm) v8.05 |
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title: potato scones |
categories: breads, 1941 |
yield: 8 servings |
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1-1/2 cup | flour |
3/4 tsp | salt |
1 | egg, well beaten |
1/4 cup | shortening |
4 tsp | baking powder |
1 cup | mashed potatoes |
| milk |
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sift flour, measure, and sift with baking powder and salt. add mashed |
potatoes and shortening which have been creamed together. add |
well-beaten egg and sufficient milk to make a roll dough. very little |
milk is necessary. turn onto lightly floured board. pat into sheet |
1/2 inch thick, or divide dough into 3 parts, roll into rounds 1/2 |
inch thick, cut each of these into 4 pie-shaped sections, and bake in |
hot oven (450 f) 12-15 minutes. serve hot. 8 servings. mrs. t.m. |
purdon, santa ana, ca. |
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mmmmm |
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(ID: 11801) Mirror: rec.food.recipes: Tue, Jul 15, 2003 |