Potato Scones
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| mmmmm----- recipe via meal-master (tm) v8.05 |
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| title: potato scones |
| categories: breads, 1941 |
| yield: 8 servings |
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| 1-1/2 cup | flour |
| 3/4 tsp | salt |
| 1 | egg, well beaten |
| 1/4 cup | shortening |
| 4 tsp | baking powder |
| 1 cup | mashed potatoes |
| | milk |
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| sift flour, measure, and sift with baking powder and salt. add mashed |
| potatoes and shortening which have been creamed together. add |
| well-beaten egg and sufficient milk to make a roll dough. very little |
| milk is necessary. turn onto lightly floured board. pat into sheet |
| 1/2 inch thick, or divide dough into 3 parts, roll into rounds 1/2 |
| inch thick, cut each of these into 4 pie-shaped sections, and bake in |
| hot oven (450 f) 12-15 minutes. serve hot. 8 servings. mrs. t.m. |
| purdon, santa ana, ca. |
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| mmmmm |
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| (ID: 11801) Mirror: rec.food.recipes: Tue, Jul 15, 2003 |